Stainless Steel Fish Knife For Kitchen Seafood Preparation

Overview:
1. Blade material
Made of stainless steel, drawing process, sturdy and durable, not easy to rust
2. Sharp edge
Sharpening
Refining the second cutting edge,
See you sharply,
Cut fish easily
Long-lasting sharp and wear-resistant
3. Handle material
Log clamp handle, reinforced by three rivets, comfortable grip, non-slip handle
Curved design makes it easier to use a knife,
powerful

Product information:

Name: Aquatic knife
Size: 27x 15.5cm
Thickness: 2.5mm
Material: 4Cr13 stainless steel + wooden handle
Blade width: 93mm
Uses: for vegetable market and aquatic processing

Package Content：

1*Tool